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Menu

Week: October 11th to October 17th
  Breakfast Lunch Dinner
Monday Egg Over

Pancakes

Sausages

Cereal

Fettuccini Primavera Thanksgiving Dinner:

Turkey, Mashed Potato, Gravy, Stuffing, Veggies, Squash _ Ginger Soup, Cranberry Sauce, Chef Salad, Rolls and Butter

Tuesday Eggs

Fruits

Cereal

Sausages

Potatos

Cous Cous

Vegetables

Meat Loaf

Rice

Roast Potatos

Vegetables Sautee

Wednesday Eggs

Fruits

Cereal

Beef Tortellini with Rosé Sauce Ham

Roast Potatos

Rice

Garden Vegetables

Thursday Eggs

Fruits

Cereal

Chinese Meat Sauce

Rice

Veggies

Assorted Pizzas (All dressed, Pepperoni, Hawaiian Vegetarian)
Friday Eggs

Fruits

Cereal

Choice of: Steamed Salmon, Pork in Tomato Sauce, Turkey in Mushroom Gravy

Rice

Italian Style Vegetables

Meat Lasagna
Saturday   Pineapple Pork

Brown Buttered Rice

Veggies

Beef Stroganoff with Linguini

Green Beans

Sunday   Meat Sauce with Spaghetti Roasted Chicken Breast

Roasted Potatoes

Vegetables

Sauce

 

-

Mandatory Salad Bar (Green Salads, Vegetable Salads, Pasta Salads, Other

Assorted Salads and Crudités)

-Soup of the Day

-Rolls and Butter

P.S. Fresh fruits are served for snacks and for night snack toast, cheese, Fruits, cereals,

milk and juice are served each day

*Subject to Changes